THE FINEST FOOD With WINES TO MATCH

Starters

Chefs Homemade Soup of the Day

Made fresh each day with bread and Jersey butter

£6.50

Vegan Mezza Salad (v)

£8.25

Handmade falafel, beetroot & quinoa salad, hummus, bread & olives

Main £14.50

Prawn, Jersey Crab & Smoked Salmon

£9.75

Crab mayonnaise, cold-water prawns & smoked salmon, baby gem salad and thousand island dressing

Thai Style King Prawns Piri Piri

£8.95

Pan fried King Prawns with sweet chilli, garlic & Thai slaw

Scallops with Cider and Apple Butter Sauce

£10.50

Pan fried Scallops with a light cider and green apple butter sauce

As Main: Larger & with Jersey Royals

Main £19.50

Harissa Spiced Prawns on Greek Salad

£8.95

King Prawns on fresh tomato, cucumber & crisp salad leaves with crumbled feta, olive and herb dressing

Twice Baked Cheese and Chive Souffle

£7.95

Baked and glazed with cream and cheese

Pork, Duck and Ham Hock terrine

£8.95

Homemade Terrine, crunchy piccalilli & crostini

Grilled Goats Cheese Salad

£8.95

On a crunchy crumb, fresh beetroot, seeds & honey-dressed salad

 

Pedros Garlic Bread

As Main £14.95

 

£4.50

Main courses

Pan Fried Calves Liver

  £16.95

With bacon, savoury crushed Jersey Royals, shallot jus & summer cabbage

Dingley Dell Pork Ribeye

   £16.95

Welfare friendly pork steak, tarragon mustard, mushroom & spinach cream sauce, smooth mashed potatoes

Spanish Style Mixed Grill

£18.95

Selection of pork rib-eye, beef steak, chicken breast & Leon chorizo, herb & garlic oil, rosemary jus, roast vegetable compote & hand-cut chips

Aged Slaney Valley Rib-Eye Steak

£19.50

Aged Slaney Valley Fillet Steak

£22.50

All steaks cooked to order and served with hand cut chips, grilled plum tomato, field mushroom, French beans Peppercorn Sauce £2 | Garlic & Herb Butter £2

Cote de Boeuf (for 2 people)

£55.00

Baked field mushrooms, plum tomato Provencal, hand cut chips, French beans, peppercorn cream & red wine jus

Jersey Crab Linguini

£16.95

Fresh Jersey Crab, chilli, ginger & garlic oil, fresh coriander, baby spinach, rocket salad &

parmesan

Grilled Fillet of Sea Bass & Andalusian Style Rice

£18.95

on Spanish style seafood rice, red pepper, paprika, chorizo, king prawns & mussels

Pedros Seafood Platter (Changes daily)                                                                          £19.50

Served with house salad & Jersey Royals

Whole Sea Bream

£18.95

Fresh wild Bream cooked on the bone, baby capers, samphire, lemon & Jersey Royals

Roast Butternut Squash Baked Pancakes

£14.95

Roast squash, onions, herbs & feta cheese wrapped in pancakes& baked on red pepper & tomato compote. Finished with a cream & cheese sauce, served with house salad

Extras: Hand cut chips | Green vegetables | Mixed Salad | Rocket & Parmesan SaladAll £3.25

Desserts

Chocolate and Caramel Tart

Amaretti, raisin caramel

Toffee Angel Delight

Caramelized pastry

Pavlova

Raspberry, passion fruit, cream and meringue

All Desserts @ £6.25

Assorted Jersey Dairy Ice Cream

A selection of Jersey Ice Creams

£1.75 per scoop

Cheeseboard

A selection of classic cheeses with biscuits, grapes and home-made chutney

£7.25  Sharing cheeseboard £10.5

 

 

Dinner served from 6:00 pm daily (Closed Sunday)

(Luncheon Parties by Prior Arrangement)

Major credit cards accepted

Service Charge not included except for parties of 6 or more.