Menu

“More for £24” and A La Carte Menus available on Wednesday, Thursday, Friday & Saturday Evening from 6 pm

Sunday Lunch from 12.15 pm

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 Pedro’s More for £24 Grazing Menu

 Warm Garlic Focaccia Bread

   Olive & Basil Dip, Tomato Salsa & Toasted Spiced Seeds

                                                                                                               ******

 Choose three dishes from below

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Crunchy Salt & Pepper Squid

                                           With Thai Slaw & Sweet Chilli                                        

 Honey Grilled Goats Cheese

Puy Lentils & Caramelized Red Onion

 Chicken Tikka

Tangy Tamarind, Masala Pickled Red Onion, Mint Yogurt

Mini Prawn & Mussel Paella

Cooked with Chorizo, Paprika & Red Peppers

Handmade Falafel & Cauliflower Fritters

 With Tahini Sauce, Flat Bread & Seeds Vegan

            Pan Fried Sea Bream & Scallop     

 Cider & Apple Butter Sauce

Malaysian Tiger Prawn & Chicken

Homemade Coconut Curry with Vegetables & Noodles Vegan 

Home Cured Salmon on Potato Pancake

Crème Fraiche & Pickled Cucumber

Seared Thai Steak Salad

Spicy Dressing & Asian Vegetable Salad

 Handmade Vegetable Spring Rolls

Sweet Chilli Dip Vegan

Woodland Mushroom & Herb Risotto

Fresh Parmesan & Truffle Oil

Spanish Style Meatballs

Smoked Tomato Compote, Garlic & Parsley

 Hand Cut Chips

 Cracked Black Pepper Ketchup Dip Vegan

Caesar Salad

Baby Gem, Parmesan, Croutons & Creamy Garlic Dressing

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Choice of Homemade Desserts, Cheese or Coffee

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To include:  A Peroni/Corona or a Soft Drink

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A La Carte

Starters

Soup of the Day

Served with bread and Jersey butter                                                                                 £ 6.25

Crunchy Salt & Pepper King Prawns  

Fried king prawns with Asian slaw, sweet chilli & garlic sauce                                             £ 8.95

Scallops with Cider and Apple Butter Sauce

Pan fried Scallops with a light cider and green apple butter sauce                                  £ 10.50

As Main: Larger & with new potatoes                                                               Main             £ 19.50

Twice Baked Cheese and Chive Soufflé

Baked and glazed with cream and cheese                                                                               £ 8.25

Warm salad of Goats Cheese

Caramelised red onion, French lentil, beetroot salad & honey dressing                          £ 7.95

                                                             Main courses

 

Pan Fried Calves Liver

With crispy bacon, creamy mashed potatoes, caramelised onions & red wine jus       £ 16.95

Aged Slaney Valley Sirloin Steak                                                                                              £ 19.50

Aged Slaney Valley Fillet Steak                                                                                                 £ 22.50

All steaks cooked to order and served with hand cut chips, grilled plum tomato, field mushroom, French beans

Peppercorn Sauce £2  |  Garlic & Herb Butter £2

Jersey Crab Linguini                  

Fresh Jersey Crab, chilli, ginger & garlic oil, fresh coriander, baby spinach,                                  £ 16.95

rocket salad & Parmesan

Grilled Fillet of Sea Bass & Andalusian Style Rice

on Spanish style seafood rice, red pepper, paprika, chorizo, king prawns & mussels                     £ 18.95

Woodland Mushroom Risotto   

Creamy woodland mushrooms, herbs, rocket salad, fresh parmesan & truffle oil                             £ 14.95

Hand cut chips | Green vegetables | Mixed Salad | Rocket & Parmesan Salad – All £3.25

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PEDRO’S SUNDAY LUNCH  

 

Honey Goat’s Cheese Salad   

With Puy Lentils & Caramelised Red Onions

Twice baked Cheese & Chive Souffle  

With Cream Cheese sauce

 Fried Spiced Lamb Crocquette

Poached Egg, Sautee Potatoes & Lardons

 Prawn & Smoked Salmon Cocktail

With Marie Rose sauce

 Soup of the Day

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Roast Beef with Yorkshire Pudding

              With roast potatoes, braised red cabbage, carrot, swede & green beans. Rich gravy.

      Roast Breast of Chicken

                            On crushed potatoes, woodland mushrooms, bacon, cream sauce

          Pan Roasted Fillet of Salmon

                           Scallop & Shellfish butter sauce, tender stem broccoli, new potatoes

        Fillet of Sea Bream

            On Mussel, King Prawn & Chorizo Paella, Garlic & Parsley Dressing

                  Woodland Mushroom Risotto   

                      With rocket salad, fresh parmesan & truffle oil

               Medallions of Pork Rib-Eye

             With Creamed Kale, Mashed Potatoes, Spiced Pear Chutney & Black Pudding Fritter

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                   A selection of desserts or cheese board

 

                  £22.50  (2 courses)  £27.50 (3 courses)

 

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   Major credit cards accepted

Service Charge not included except for parties of 6 or more.