Menu

WE ARE OPEN on Tuesday, Wednesday, Thursday, Friday & Saturday Evening from 5.45 pm

 

Summer Specials

———————

Starters to Share

 

Thai Plate:

Handmade Vegetable Spring Rolls, Crunchy Salt & Pepper King Prawns, Pan-fried French crevettes in the

shell with chilli, garlic & ginger, Asian slaw, Sweet Chilli & Prawn crackers

£18 for two

Summer Fish Plate:

Oak Smoked Salmon, Prawns Marie Rose, Baked Scallops farcie, Cooked Mussels & French Crevette

Marie rose, French mayonnaise & Salad
£26.00 for two

Mains

Breaded fillet of Plaice

with Hand cut chips, minted mushy peas & tartare sauce

£15.50

8oz Aberdeen Angus Burger

100% angus beef with cheese, crispy bacon, sliced tomato & pickle, red onion,
baby gem salad in a toasted bun served with Hand Cut chips & Asian slaw

£14.75

Pan-fried Garlic butter & sweet chilli King Prawns & Scallops

Served with Stir fried rice & Lemon

£ 18.95

Dessert

Strawberry Eaton Mess

£6.25

———————–

A La Carte

Starters

Homemade Soup of the Day

Served with bread and Jersey butter                                                                                                     £ 6.25

Handmade Vegetable Spring Rolls (V)                                                                                                £ 7.95

Served with Thai Slaw & Sweet Chilli

Atlantic Prawns, Smoked Salmon on Avocado Crostini                                                          £ 8.95

with Marie Rose Sauce

Crunchy Salt & Pepper King Prawns  

Fried king prawns with Asian slaw, sweet chilli & garlic sauce                                                  £ 8.95

Baked Scallops Farcie

Baked in the shell with garlic breadcrumbs                                                                                          £ 9.50

As Main: Larger & with new potatoes                                                               Main                        £ 18.50

Crunchy Pork Belly                                                                                                                                           £ 8.75

With spicy cucumber & peanut salad

 Twice Baked Cheese and Chive Soufflé

Baked and glazed with cream and cheese                                                                                              £ 8.95

As Main:  with green salad, nut dressing & hand-cut chips                                                         £15.95

Warm salad of Goats Cheese

Caramelised red Onion, French lentil, beetroot salad & honey dressing                              £ 7.95

French Crevettes & Mussels                                                                                                                          £8.95

Fresh king prawns & mussels cooked in their shell, to pick & peel, with French mayonnaise

Warm Garlic Bread                                                                                                                                             £ 4.50

with Cheese                                                                                                                                                             £ 5.50

                                          

Main courses – Meat

Pan Fried Calves Liver

With crispy bacon, herb crushed potatoes, caramelised onions, French beans & red wine jus                  £ 17.95

Organic Pork Cutlet with Creamy Mushroom Pasta                                                                                                        £ 17.50

Pan-fried on the bone, with creamy mushroom Linguini

Homemade Malaysian Aromatic Coconut Curry                                                             Chicken                                £ 16.50

With  with Vegetables, served with steamed rice, Crackers & Chutney                 Prawn (or both)              £17.50

 Aged Slaney Valley Sirloin Steak                                                                                                                                                   £ 19.50

Aged Slaney Valley Fillet Steak                                                                                                                                                      £ 23.50

All steaks cooked to order and served with hand cut chips, grilled plum tomato,

field mushroom, French beans          Peppercorn Sauce £2  |  Garlic & Herb Butter £2

 

Fish

Jersey Crab, Mussel & Prawn Linguini                                                                                                                                     £17.95

Cooked in chilli, ginger & garlic oil, fresh coriander, baby spinach with rocket salad & Parmesan

Grilled Fillet of Sea Bass & Andalusian Style Rice                                                                                                           £ 18.95

on Spanish style seafood rice, red pepper, paprika, chorizo, king prawns & mussels

 Whole or Filleted Grilled Plaice                                                                                                                                                £ 18.95

With baby capers, samphire, lemon & new season potatoes

 

Woodland Mushroom Risotto   

Creamy woodland mushrooms, herbs, rocket salad, fresh parmesan & truffle oil                                       £ 15.50

Hand cut chips | Green vegetables | Mixed Salad | Rocket & Parmesan Salad – All £3.25

 

                                                                            Desserts

 

Chocolate Tart

Amaretti, raisin caramel with Pistachio Ice Cream

 Toffee Angel Delight

With Caramelized filo pastry wafers

Crème Brulee

Raspberries & passion fruit syrup

All Desserts @ £6.25

Assorted Jersey Dairy Ice Cream

A selection of Jersey Ice Creams

£1.75 per scoop

Cheeseboard

A selection of classic cheeses with biscuits, grapes and home-made chutney

£7.25

 Sharing cheeseboard (double)

£12.95

———————————————————————————

 

   Major credit cards accepted

Service Charge not included except for parties of 6 or more.