Menu

WE ARE OPEN on Wednesday, Thursday, Friday & Saturday Evening from 6 pm

OPEN TUESDAY EVENINGS from 9th APRIL

A La Carte

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Starters

Homemade Soup of the Day

Served with bread and Jersey butter                                                                                                           £ 6.25

Handmade Vegetable Spring Rolls (V)                                                                                       £ 8.25

Served with Thai Slaw & Sweet Chilli

Atlantic Prawn Cocktail                                                                                                                     £ 8.95

On a baby gem salad with Marie Rose Sauce

Crunchy Salt & Pepper King Prawns  

Fried king prawns with Asian slaw, sweet chilli & garlic sauce                                                                £ 8.95

Scallops with Cider and Apple Butter Sauce

Pan fried Scallops with a light cider and green apple butter sauce                                                        £ 10.50

As Main: Larger & with new potatoes                                                               Main                                £ 19.50

Seared Spicy Asian Steak Salad                                                                                                        £ 8.95

Rare seared steak. Asian vegetable salad & spicy dressing

 Twice Baked Cheese and Chive Soufflé

Baked and glazed with cream and cheese                               £ 8.95

Warm salad of Goats Cheese

Caramelised red Onion, French lentil, beetroot salad & honey dressing                                                 £ 7.95

 Warm Garlic Focaccia Bread                                                                                                             £ 4.95

With Black Olive tapinade

                                          

Main courses

 Pan Fried Calves Liver

With crispy bacon, creamy mashed potatoes, caramelised onions & red wine jus                               £ 17.95

 Slow Cooked Provence Style Roast Lamb with Garlic                                                             £ 17.95

Carvery Lamb cooked with garlic for 8 hours until tender served with herbed

Flageolet beans & rich cooking juices

Homemade Malaysian Aromatic Coconut Curry                                                                       £ 17.50

With either Chicken or King Prawns (or both) with Vegetables, served with steamed rice,

Crackers & Chutney

 Aged Slaney Valley Sirloin Steak                                                                                                    £ 19.95

Aged Slaney Valley Fillet Steak                                                                                                        £ 23.50

All steaks cooked to order and served with hand cut chips, grilled plum tomato,

field mushroom, French beans          Peppercorn Sauce £2  |  Garlic & Herb Butter £2

Jersey Crab Linguini                  

Fresh Jersey Crab, chilli, ginger & garlic oil, fresh coriander, baby spinach,                                        £ 17.95

rocket salad & Parmesan

Grilled Fillet of Sea Bass & Andalusian Style Rice

on Spanish style seafood rice, red pepper, paprika, chorizo, king prawns & mussels                        £ 18.95

 Whole Grilled Plaice                                                                                                                           £ 18.95

With Prawns, baby capers, samphire, lemon & new season potatoes

Woodland Mushroom Risotto   

Creamy woodland mushrooms, herbs, rocket salad, fresh parmesan & truffle oil                              £ 15.95

Hand cut chips | Green vegetables | Mixed Salad | Rocket & Parmesan Salad – All £3.25

                                            Desserts

 

Chocolate Tart

Amaretti, raisin caramel with Pistachio Ice Cream

 Toffee Angel Delight

With Caramelized filo pastry wafers

Crème Brulee

Raspberries & passion fruit syrup

All Desserts @ £6.25

Assorted Jersey Dairy Ice Cream

A selection of Jersey Ice Creams

£1.75 per scoop

Cheeseboard

A selection of classic cheeses with biscuits, grapes and home-made chutney

£7.25

 Sharing cheeseboard (double)

£12.95

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   Major credit cards accepted

Service Charge not included except for parties of 6 or more.