The truth is great things take time, all of our dishes are prepared from scratch, so either you wait or you settle for less
Opening hours are daily from 6.00pm. We recommend you to book as soon as possible to avoid any disappointment, when you have decided the day and time when you are coming either give us a call on 01534 745567 or
Curled around one of the island’s original harbours, the enchanting fishing village of St Aubin is a fascinating tangle of historic houses and steep streets leading to sea view panoramas. The main action is clustered along the promenade – the
Pedros first opened its doors in June 2006 after business partners Peter and Roger (PEter d ROger) decided to join forces and open the restaurant. Having worked within the various industries for the entirety of their careers they each brought with them the knowledge, drive and passion needed to start the successful business. Because of their drive and passion they have turned an unknown establishment into the award winning and popular restaurant that exists today. From the beginning the ethos of the duo was to create a relaxed, family atmosphere that served high quality, locally sourced and delicious food. Sourcing their ingredients locally is high priority as they firmly believe, not only does this give you the best quality, but it also supports the locally economy.
Fresh and Healthy Food Available
£8.50
fresh scallops sautéed in butter served with a mild cider sauce
£7.95
wonderfully fresh moules served in the traditional way
£7.75
fresh Chancre crab meat & prawns served on iceberg lettuce with Marie Rose sauce
£7.95
homemade duck liver pate with Black Truffle, served with red onion marmalade & Brioche
£16.50
on a bed of vegetables tossed with stir fry noodles & sweet chilli sauce
£17.50
chargrilled & served with sautéed mushrooms with a choice of Diane, aux Poivres, Crème Champignons & Garlic Butter (g) sauce
£14.95
creamy Creole risotto of chicken, chorizo & king prawns topped with a poached egg