Pedros first opened its doors in June 2006 after business partners Peter and Roger (PEter d ROger) decided to join forces and open the restaurant. Having worked within the various industries for the entirety of their careers they each brought with them the knowledge, drive and passion needed to start the successful business. Because of their drive and passion they have turned an unknown establishment into the award winning and popular restaurant that exists today. From the beginning the ethos of the duo was to create a relaxed, family atmosphere that served high quality, locally sourced and delicious food. Sourcing their ingredients locally is high priority as they firmly believe, not only does this give you the best quality, but it also supports the locally economy.