Quality every time...

Quality Worth Waiting For

The truth is great things take time, all of our dishes are prepared from scratch, so either you wait or you settle for less

Read More

Open Year Round

Opening hours are daily from 6.00pm. We recommend you to book as soon as possible to avoid any disappointment, when you have decided the day and time when you are coming either give us a call on 01534 745567 or

Read More


Curled around one of the island’s original harbours, the enchanting fishing village of St Aubin is a fascinating tangle of historic houses and steep streets leading to sea view panoramas. The main action is clustered along the promenade – the

Read More


Food for Taste and Health.

About Us

Pedros first opened its doors in June 2006 after business partners Peter and Roger (PEter d ROger) decided to join forces and open the restaurant. Having worked within the various industries for the entirety of their careers they each brought with them the knowledge, drive and passion needed to start the successful business. Because of their drive and passion they have turned an unknown establishment into the award winning and popular restaurant that exists today. From the beginning the ethos of the duo was to create a relaxed, family atmosphere that served high quality, locally sourced and delicious food. Sourcing their ingredients locally is high priority as they firmly believe, not only does this give you the best quality, but it also supports the locally economy.

See more...

Chefs Recommendations

Fresh and Healthy Food Available

Chefs Recommendations - Appetiser

Coquillé au Cidre (g)


fresh scallops sautéed in butter served with a mild cider sauce

Moules Marinière (g)


wonderfully fresh moules served in the traditional way

Crab & Prawn Cocktail


fresh Chancre crab meat & prawns served on iceberg lettuce with Marie Rose sauce

Pate a la Truffe Noire


homemade duck liver pate with Black Truffle, served with red onion marmalade & Brioche

Chefs Recommendations - Mains

Scallop & King Prawn Kebab


on a bed of vegetables tossed with stir fry noodles &  sweet chilli sauce

Prime Irish Rib-Eye Steak (g)


chargrilled & served with sautéed mushrooms with a choice of Diane, aux Poivres, Crème Champignons & Garlic Butter (g) sauce



creamy Creole risotto of chicken, chorizo & king prawns topped with a poached egg